My drink of the year for 2021 (and probably 2022) was an espresso martini. I made a habit of ordering them everywhere and rating them. Then, after visiting the Starbucks Reserve in Seattle and trying their espresso martini flight, I decided it was time to perfect it at home. After some trial and error (and tips from the Starbucks bartenders), I finally got it right! So, if you’re looking for a crowd-pleaser at your next gathering, or just want to have a nice cocktail with dinner, you must try this out! Also, I know making your own vanilla simple syrup might scare some of you away, but it shouldn’t! I promise it is so easy, and so worth it!
Yield: 1 Large Martini Time: 5 Minutes
Ingredients:
Vanilla Simple Syrup:
- 1 Cup Water
- 1 Cup Sugar
- 1 Tbs Vanilla Extract or 1 Vanilla Bean Pod
Martini:
- 2 Shots Espresso or Strong Coffee
- 1 Shot Vodka of Choice (I prefer vanilla or coffee flavored)
- 1 Shot Irish Cream (Bailey’s or another brand works perfectly)
- 1/2 Shot Vanilla Simple Syrup
- Ice
- Espresso Beans (optional)
Directions:
Vanilla Simple Syrup:
- This step is optional, if you want to just buy vanilla syrup that is totally fine!
- To make your own vanilla syrup, just combine sugar, water, and vanilla bean pod (split open and inside scraped) or vanilla extract in a small pot and bring to a boil
- Boil the mixture until the sugar has dissolved, no need to stir
- Once the sugar has dissolved, remove from heat and let cool
- This recipe will make about a cup of simple syrup which can be stored in any air-tight container at room temperature – you can use it for the martinis and to flavor your coffee!
Martini:
- Add all ingredients into a shaker and shake until frothy
- Pour into a martini glass
- Top with three espresso beans (optional)
- Cheers!!
Baking With Izzy 