

Hey there! So I don’t know about you, but I am a HUGE brunch girl. Yes, I know that is extremely basic of me, but what can I say. I love a good mimosa and am always down for some pancakes. With most restaurants only offering take out, I wanted to come up with a recipe that could bring the brunch to me. I was originally trying to make some sort of buttermilk pancake recipe, but I realized that almond milk is becoming more and more of a household staple these days (personally, I never buy regular milk anymore). So in the spirit of “use what you have” and trying to keep things simple I came up with these almond milk pancakes.
Now this recipe has two components – the pancakes and the berry sauce to put on top. I will not be offended at all if you make your pancakes from a box and skip straight to the berry sauce recipe. However, if you are up to try something new, these almond milk pancakes will not disappoint.
Yield: 12 Pancakes & 1 1/2 Cups Sauce Time: 30 Minutes
Berry Sauce
Ingredients:
- 1 Cup Berries (you can use any kind, I used a combo of raspberries and blueberries)
- ½ Cup Sugar
- ¼ Cup Water
- 1 Tbs Lemon Juice
Directions:
- Combine all ingredients in a small sauce pan over medium-high heat
- Once mixture comes to a boil, reduce the heat and allow to simmer for 10-15 minutes (until it begins to thicken)
- Remove from heat and allow to cool before serving
Almond Milk Pancakes
Ingredients:
- 1 ½ Cups Flour
- ¼ Tsp Salt
- ½ Cup Sugar
- 2 Tsp Baking Powder
- 1 Cup Almond Milk
- 1 Tbs Lemon Juice
- 1 Egg
- 2 Tbs Melted Butter or Vegetable Oil
- Optional: 1 Tbs Vanilla Extract
Directions:
- Turn the stove onto medium heat and begin heating a large saucepan.
- Combine flour, baking powder, sugar, and salt in a medium bowl. Whisk together to remove lumps.
- Add almond milk, lemon juice, egg, vanilla extract (if using) and melted butter or vegetable oil. Stir until combined.
- Once pan is hot, spray with nonstick cooking spray or melt a tablespoon of butter in the pan.
- Pour 3-4inch wide circles of batter into the pan.
- Once the pancakes begin to bubble (about 1-2 min) flip and cook the other side.
- Once pancakes are golden brown on each side, remove from pan.
- Repeat until batter is gone.
- Add berry sauce and enjoy!
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